So, yesterday, I didn't end up blogging .......
We went to our HOA meeting last night and it lasted a lot longer than I anticipated, and so, we ate out.
But today we made dinner using green peppers from our co-op, a new brown rice we are trying out, which our co-op coordinator shared with me, and eggs from a local farmer that we get through a friend.
You can't make anything bad when you start with good ingredients like those!
Today will be mostly pictures because stuffed peppers are pretty common but we did change up a few things
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Florida grown, organic, brown rice, one of the better ones I have tried!
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| Washing Peppers |
Removing the seeds and core
Prepped and in the pan
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| Cutting up the tops to add into the filling |
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| Saute for about 5 minutes with grey salt |
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| Add in chopped onions |
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| Saute |
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| Because 2 out of 5 members of our family to do not eat beef at all we used TVP or as we call it veggie meat |
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| The mix |
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| I added in about 1/2 a cup of tomato sauce, 1 tsp of cumin, 1/2 tsp curry, salt, pepper, and garlic powder to taste |
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| Mix the veggie meat filling and about 1 cup of pre-cooked rice |
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| I seasoned the tomato sauce with a touch of salt, pepper, cumin, and garlic powder |
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| Ready to go in the oven ( cover with foil first) 375 degrees |
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| 45 minutes later uncover and top with mozzarella. Allow to cook uncovered 5-10 more minutes |
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| Top with a fried egg! Indulgent yes, but yummy!!!!!! |
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